Chinese Food
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Spicy chicken in private kitchen
Good food with beer
Secret refrigeration eating rabbit dice
Zigong cold eating rabbit, also known as thick taste cold eating rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian. It has a history of more than 100 years. Zigong cold rabbit has many different tastes, such as s... ...
Boiled yellow hot pepper
Forget to put some bean sprouts for priming. You can add some. Stir fry the bean sprouts with a little oil and salt. Drain the excess water. Put it in the bowl. In fact, it's delicious only to put bean paste. But it's more delicious. Stir fry wi... ...
Boiled meat slices
Today, I'll show you how to eat the hot pot seasoning.
Spicy chicken in Sichuan and Hunan
It's spicy and refreshing. It's Crispy on the outside and crispy on the inside.
Stir fried meat with garlic
Although it's the time for all things to recover, it's not the new year. In my mind, it's winter and spring. It's a bit unexpected. It's like I'm going to take off this pair of cotton pants to find my true self, but I'm only accompanied by a sno... ...
Stir fried pork with onion
Twice cooked pork. It's a traditional Chinese dish for cooking pork. It's also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to the pot... ...
Spicy chicken
I love chicken and spicy chicken. I love to make spicy chicken by hand. It's delicious. It's new year's day. Make more wine and vegetables. This is a delicious dish that colleagues and friends say
Chicken with hot pepper and yellow throat in stone pot
Ingredients: 100g niuhuanghou, 150g chicken leg meat and 150g lotus root. Seasoning: 25g green millet pepper section, 3G fresh citronella (diced), 50g green pepper oil, 2G Shannai (diced), 4G dried green pepper, 2G chicken essence, 2G monosodium... ...
Hot pepper preserved egg
I've been craving this dish for a while. I haven't bought any hot peppers. I'll make it by myself today. It's tasty and delicious. Let's try it together.
Cold eating rabbit
No matter where you go, life is always full of the flavor of hometown. When I first came to Chengdu, I was busy with my work. The shared house didn't have its own independent kitchen. It was the normal life to eat at will. My mother always fried... ...
Beef fillet with hot pepper
Kwai Liu is a very common dish. It can be seen on the menu of a large restaurant. It is simple, quick, fragrant and tender. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are ... ...
Beef fillet with hot pepper
Beef fillet is a kind of delicious food that can be eaten at ease during weight-loss period because of its high protein content, low calories and almost no fat. This dish is a special traditional household dish in Hangzhou. The crisp and delicat... ...
